Our Executive Red Seal Chef plans menus with great taste, nutrition, and presentation in mind – and meals are served in the comfort of a welcoming dining room. It is one of the many social gathering places in the community. And for residents who prefer, every suite features a kitchenette with a stove and fridge to prepare their own meals whenever they like.
Lunch and Dinner in the dining room is an experience, choosing items from the menus. Three items are offered as well as a variety of soups and salads. I love having choices of delicious meals.