Summer may be coming to an end, but there’s still time to make some delicious warm-weather goodness before the leaves turn.
Our AgeCare chefs have gathered 3 of our resident’s favorite recipes this summer, that you can make right in your own kitchen.
You’ll definitely want to give these a try!
These biscuits are a simple but delicious family favourite, and versatile for any meal and any season.
Add some warm butter and homemade jam for a breakfast treat or serve with Sunday supper.
For an added twist, try adding shredded cheese, raisins or dried cranberries for a little something different.
Recipe by: Jerome Mulrooney, Hospitality Manager, AgeCare Seton
This bistro favourite is flavourful, creamy and mildly spiced as far as Indian curries go. Light enough to enjoy at the end of summer but rich enough to get you excited for fall.
Served on a bed of jasmine rice and with a side of buttery naan bread, this aromatic dish will surely excite your senses.
Recipe by: Ravi Yadav, Hospitality Manager, AgeCare SkyPointe
This strawberry treat is a warm-weather staple. From the light whipped cream and flakey biscuit to the juicy, ripe strawberries, it’s a crowd-pleaser.
Enjoy a serving with a nice glass of port in the evening or as a sweet finish to a light lunch.
Recipe by: Avery Cochrane, Hospitality Manager, AgeCare Midnapore